This standard specifies the basic requirements and inspection methods for aquatic food inspection. This standard is applicable to the inspection of various fish and shellfish and their minced and cooked products.
GB 4789.20-1994 history
2024GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
2003GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods