This standard specifies the basic requirements and methods for the inspection of milk and dairy products. This standard applies to the inspection of fresh milk and its products (the bacteria count test is not suitable for yoghurt).
GB 4789.18-1994 history
2024GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
2010GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
2003GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
1994GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products