GB/T 4789.34-2003
Microbiological examination of food hygiene Examination of Bifidobacterium (English Version)
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GB/T 4789.34-2003
Standard No.
GB/T 4789.34-2003
Language
Chinese,
Available in English version
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
Be replaced
2009-03
Replace By
GB/T 4789.34-2008
Latest
GB 4789.34-2016
Scope
This standard specifies the inspection method for bifidobacteria. This standard applies to the inspection of bifidobacteria in food.
GB/T 4789.34-2003 history
2016
GB 4789.34-2016
National Food Safety Standard Food Microbiology Test Bifidobacteria Test
2012
GB 4789.34-2012
National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
2008
GB/T 4789.34-2008
Microbiological examination of food hygiene.Examination of Bifidobacterium
2003
GB/T 4789.34-2003
Microbiological examination of food hygiene Examination of Bifidobacterium
GB/T 4789.34-2003 -All Parts
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
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