This standard specifies the technical requirements for the inspection of lactic acid bacteria in lactic acid bacteria beverages. This standard applies to active lactic acid bacteria beverages with corresponding flavors made from fresh milk, milk powder or supplemented with soybeans, etc., which are fermented by lactic acid bacteria.
GB/T 4789.35-2003 history
2023GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
2016GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
2010GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
2008GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
2003GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage