This standard specifies the method for the determination of pantothenic acid and calcium pantothenate in food. The first method of this standard is applicable to the determination of pantothenic acid in food, and the second method is applicable to the determination of pantothenic acid (calcium) in nutritional supplement health food and formula food. Method 1 Microbiological method 2 Principle
GB 5009.210-2016 history
2023GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
2016GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food