This standard specifies the test methods for fermented wine with low alcohol content. This standard applies to the inspection of beer, juice wine, rice wine, etc. in fermented wine.
GB 4789.25-1994 history
2024GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
2003GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
1994GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines