GB/T 14454.6-1993
Aromatics. Quantitative evaluation of residue on evaporation (English Version)
- Standard No.
- GB/T 14454.6-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2008-11
- Replace By
- GB/T 14454.6-2008
- Latest
- GB/T 14454.6-2008
- Scope
- This standard specifies the evaluation method for the residual content of fragrances (essential oils, isolated and synthetic fragrances) after evaporation. This standard applies to essential oils, isolated and synthetic fragrances containing residues after evaporation.
GB/T 14454.6-1993 history
- 2008 GB/T 14454.6-2008 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation
- 1993 GB/T 14454.6-1993 Aromatics. Quantitative evaluation of residue on evaporation
GB/T 14454.6-1993 -All Parts
GB/T 14454.1-2008 Fragrance/Flavor substances.Preparation of test samples
GB/T 14454.10-1993 Aromatics. Determination of flash point. Closed cup method
GB/T 14454.11-2008 Fragrance/Flavor substances.Determination of content of phenols
GB/T 14454.12-2008 Fragrance/Flavor substances.Method for determination of trace chlorinated compounds
GB/T 14454.13-2008 Fragrance/Flavor substances.Determination of carbonyl value and carbonyl compounds content
GB/T 14454.14-2008 Fragrance/Flavor substances.Preparation of standard solution ,test solution and indicator solution
GB/T 14454.15-2008 Oil of sassafras.Determination of safrole and isosafrole content.Gas chromatographic method on packed columns
GB/T 14454.16-1993 Aromatics. Determination of carbonyl value and carbonyl compounds content. Hydroxylammonium chloride method
GB/T 14454.17-1993 Aromatics. Determination of carbonyl value and carbonyl compounds content. Free hydroxylamine method
GB/T 14454.2-2008 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.3-1993 Aromatics. Method for determination of colour
GB/T 14454.4-2008 Fragrance/Flavor substances.Determination of refractive index
GB/T 14454.5-2008 Fragrance/Flavor substances.Determination of optical rotation
GB/T 14454.6-2008 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation
GB/T 14454.7-2008 Fragrance/Flavor substances.Determination of freezing point
GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method
GB/T 14454.9-1993 Aromatics. Determination of safrole cotent . Freezing point method