GB/T 14454.10-1993
Aromatics. Determination of flash point. Closed cup method (English Version)
- Standard No.
- GB/T 14454.10-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- Latest
- GB/T 14454.10-1993
- Scope
- This standard specifies the method for determining the flash point of fragrance products by the closed cup method. This standard applies to essential oils, isolated and synthetic fragrances.
GB/T 14454.10-1993 history
- 1993 GB/T 14454.10-1993 Aromatics. Determination of flash point. Closed cup method
GB/T 14454.10-1993 -All Parts
GB/T 14454.1-2008 Fragrance/Flavor substances.Preparation of test samples
GB/T 14454.10-1993 Aromatics. Determination of flash point. Closed cup method
GB/T 14454.11-2008 Fragrance/Flavor substances.Determination of content of phenols
GB/T 14454.12-2008 Fragrance/Flavor substances.Method for determination of trace chlorinated compounds
GB/T 14454.13-2008 Fragrance/Flavor substances.Determination of carbonyl value and carbonyl compounds content
GB/T 14454.14-2008 Fragrance/Flavor substances.Preparation of standard solution ,test solution and indicator solution
GB/T 14454.15-2008 Oil of sassafras.Determination of safrole and isosafrole content.Gas chromatographic method on packed columns
GB/T 14454.16-1993 Aromatics. Determination of carbonyl value and carbonyl compounds content. Hydroxylammonium chloride method
GB/T 14454.17-1993 Aromatics. Determination of carbonyl value and carbonyl compounds content. Free hydroxylamine method
GB/T 14454.2-2008 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.3-1993 Aromatics. Method for determination of colour
GB/T 14454.4-2008 Fragrance/Flavor substances.Determination of refractive index
GB/T 14454.5-2008 Fragrance/Flavor substances.Determination of optical rotation
GB/T 14454.6-2008 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation
GB/T 14454.7-2008 Fragrance/Flavor substances.Determination of freezing point
GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method
GB/T 14454.9-1993 Aromatics. Determination of safrole cotent . Freezing point method