GB/T 14454.6-2008
Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation (English Version)

Standard No.
GB/T 14454.6-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 14454.6-2008
Replace
GB/T 14454.6-1993
Scope
This part of GB/T 14454 specifies the evaluation method for the residue content of fragrances after evaporation. This section applies to essential oils, isolated and synthetic fragrances containing residues after evaporation.

GB/T 14454.6-2008 Referenced Document

  • GB/T 14454.1 Fragrance/Flavor substances.Preparation of test samples

GB/T 14454.6-2008 history

  • 2008 GB/T 14454.6-2008 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation
  • 1993 GB/T 14454.6-1993 Aromatics. Quantitative evaluation of residue on evaporation
Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation

GB/T 14454.6-2008 -All Parts

GB/T 14454.1-2008 Fragrance/Flavor substances.Preparation of test samples GB/T 14454.10-1993 Aromatics. Determination of flash point. Closed cup method GB/T 14454.11-2008 Fragrance/Flavor substances.Determination of content of phenols GB/T 14454.12-2008 Fragrance/Flavor substances.Method for determination of trace chlorinated compounds GB/T 14454.13-2008 Fragrance/Flavor substances.Determination of carbonyl value and carbonyl compounds content GB/T 14454.14-2008 Fragrance/Flavor substances.Preparation of standard solution ,test solution and indicator solution GB/T 14454.15-2008 Oil of sassafras.Determination of safrole and isosafrole content.Gas chromatographic method on packed columns GB/T 14454.16-1993 Aromatics. Determination of carbonyl value and carbonyl compounds content. Hydroxylammonium chloride method GB/T 14454.17-1993 Aromatics. Determination of carbonyl value and carbonyl compounds content. Free hydroxylamine method GB/T 14454.2-2008 Fragrance/Flavor substances.Method for valuation of odour GB/T 14454.3-1993 Aromatics. Method for determination of colour GB/T 14454.4-2008 Fragrance/Flavor substances.Determination of refractive index GB/T 14454.5-2008 Fragrance/Flavor substances.Determination of optical rotation GB/T 14454.6-2008 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation GB/T 14454.7-2008 Fragrance/Flavor substances.Determination of freezing point GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method GB/T 14454.9-1993 Aromatics. Determination of safrole cotent . Freezing point method



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