This standard specifies the method for determining the content of eucalyptol in spices (essential oils and isolated spices) by o-cresol freezing point method. This standard is applicable to the determination of products with a eucalyptol content above 45.6%.
GB/T 14454.8-1993 history
2008GB/T 14454.7-2008 Fragrance/Flavor substances.Determination of freezing point
1993GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method
GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method was changed to GB/T 14454.7-2008 Fragrance/Flavor substances.Determination of freezing point.