QB/T 1360-2014 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification and codes, requirements, test methods, inspection rules, marking, packaging, transportation and storage of canned pork ribs. This standard is applicable to canned pork ribs food made from fresh or frozen pork ribs through pretreatment, frying, seasoning, canning, sealing, sterilization and cooling.

QB/T 1360-2014 Referenced Document

GB 1534 Peanut oil
GB 1535 Soya bean oil
GB 1536 Rapeseed oil
GB 1537 Cottonseed oil
GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 317 White granulated sugar
GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2
GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 12457 Determination of sodium chloride in foods
GB/T 15691 General techniques and standards for spices and condiments
GB/T 9959.2 Fresh and frozen pork lean,cuts
QB 2683 Rules of code for canned foods
QB/T 1006 Inspection rules for canned food
QB/T 4631 Packaging, labeling, tramsportation and storage for canned food

QB/T 1360-2014 Canned pork chops has been changed from QB/T 1606-1992 Canned stewed pork chops.