QB 2683-2005
Rules of code for canned foods (English Version)
- Standard No.
- QB 2683-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Latest
- QB 2683-2005
- Scope
- This standard specifies the code labeling requirements for canned foods. This standard applies to the code designation of canned foods that can be stored for a long time at room temperature after the raw materials have been processed, canned (bagned), sealed, sterilized or aseptically canned.
QB 2683-2005 history
- 2005 QB 2683-2005 Rules of code for canned foods
