GB 9959.1-2001(XG2-2014)
"Fresh and Frozen Sliced Pork" Amendment No. 2 (English Version)

Standard No.

GB 9959.1-2001(XG2-2014)

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Agriculture

Status

Be replaced 2019-10

Replace By

GB/T 9959.1-2018

Latest

GB/T 9959.1-2019

Replace

GB/T 9959.1-1988

Scope

This standard specifies the terminology, technical requirements, inspection methods, inspection rules, labels, storage and transportation of fresh and frozen sliced pork. This standard applies to fresh and frozen pork slices that have been slaughtered and processed.

GB 9959.1-2001(XG2-2014) history

• 2019 GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork
• 2019 GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
• 2001 GB 9959.1-2001 Fresh and frezen demi carcass pork
• 0000 GB/T 9959.2-1988

GB 9959.1-2001(XG2-2014) -All Parts