QB/T 1606-1992
Canned stewed pork chops (English Version)
- Standard No.
- QB/T 1606-1992
- Language
- Chinese, Available in English version
- Release Date
- 1992
- Published By
- Professional Standard - Light Industry
- Status
- 2014-10
- Replace By
- QB/T 1360-2014
- Latest
- QB/T 1360-2014
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and basic requirements for marking, packaging, transportation and storage of canned braised pork ribs. This standard applies to canned braised pork ribs made from pork chops, processed, fried, canned, seasoned, sealed and sterilized.
QB/T 1606-1992 history
- 2014 QB/T 1360-2014 Canned pork chops
- 1992 QB/T 1606-1992 Canned stewed pork chops
QB/T 1606-1992 Canned stewed pork chops was changed to QB/T 1360-2014 Canned pork chops.
