STAS 9065/10-1975
MEAT AND MEAT PRODUCTS Evaluation methods for fat oxidation degree (Kreis reaction and peroxide index)

Standard No.
STAS 9065/10-1975
Release Date
1975
Published By
RO-ASRO
Latest
STAS 9065/10-1975
Scope
1 Prezentul standard stabile?te metodele de apreciere a stadiului de oxidare a gr?simii din carne ?i preparate de carne, precum ?i din gr?simile animale. Standardul nu se aplic? la produsele cu durat? lung? de maturare (salam de Sibiu, salam de var?,

STAS 9065/10-1975 history

  • 1975 STAS 9065/10-1975 MEAT AND MEAT PRODUCTS Evaluation methods for fat oxidation degree (Kreis reaction and peroxide index)

STAS 9065/10-1975 -All Parts

STAS 9065/1-1971 MEAT AND MEAT 1T.ODUCTS Determination of ash STAS 9065/10-1975 MEAT AND MEAT PRODUCTS Evaluation methods for fat oxidation degree (Kreis reaction and peroxide index) STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification STAS 9065/12-1990 Meat and meat products. Phosphorus content determination STAS 9065/13-1981 MEAT AND MEAT PRODUCTS Determination of colagen content STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins STAS 9065/5-1973 MFA\T AND MEAT PRODUCTS Determination of sodium chloride content STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content STAS 9065/7-1974 MEAT AND MEAT PRODUCTS Determination of easyly hydrolisable nitrogen content STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content


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