STAS 9065/1-1971
MEAT AND MEAT 1T.ODUCTS Determination of ash

Standard No.
STAS 9065/1-1971
Release Date
1971
Published By
RO-ASRO
Latest
STAS 9065/1-1971
Scope
1 Prezentul standard se refer? la metoda de determinare a cenu?ii din carne ?i produse de carne. 2 Prin cenu?? se ?n?elege reziduul ob?inut prin arderea produsului la temperatura de 550°C, ?n condi?iile stabilite ?n prezentul standard.

STAS 9065/1-1971 history

STAS 9065/1-1971 -All Parts

STAS 9065/1-1971 MEAT AND MEAT 1T.ODUCTS Determination of ash STAS 9065/10-1975 MEAT AND MEAT PRODUCTS Evaluation methods for fat oxidation degree (Kreis reaction and peroxide index) STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification STAS 9065/12-1990 Meat and meat products. Phosphorus content determination STAS 9065/13-1981 MEAT AND MEAT PRODUCTS Determination of colagen content STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins STAS 9065/5-1973 MFA\T AND MEAT PRODUCTS Determination of sodium chloride content STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content STAS 9065/7-1974 MEAT AND MEAT PRODUCTS Determination of easyly hydrolisable nitrogen content STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content


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