GB 31660.5-2019
National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method (English Version)
- Standard No.
- GB 31660.5-2019
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Agricultural Standard of the People's Republic of China
- Latest
- GB 31660.5-2019
- Scope
- This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of amantadine residues in animal foods. This standard applies to the detection of amantadine residues in edible tissues (muscle, liver and kidney) of pigs, chickens and ducks and poultry eggs.
GB 31660.5-2019 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31660.5-2019 history
- 2021 GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31660.5-2019 -All Parts
GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method
GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry
GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method
GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method
GB 31660.7-2019 National food safety standardDetermination of cyproheptadine and clonidine residues in pig tissues and urine by liquid chromatography-tandem mass spectrometry method
GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography