GB 31660.2-2019
National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry (English Version)
- Standard No.
- GB 31660.2-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Agricultural Standard of the People's Republic of China
- Latest
- GB 31660.2-2019
- Scope
- This standard specifies the sample preparation and gas chromatography- Mass spectrometry method. This standard applies to octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol in edible tissues of fish, shrimp, crab, shellfish, sea cucumber, turtle and other aquatic products. Detection of diol and estriol residues.
GB 31660.2-2019 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31660.2-2019 history
- 2019 GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry
GB 31660.2-2019 -All Parts
GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method
GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry
GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method
GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method
GB 31660.7-2019 National food safety standardDetermination of cyproheptadine and clonidine residues in pig tissues and urine by liquid chromatography-tandem mass spectrometry method
GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography