Agricultural Standard of the People's Republic of China
Latest
GB 31660.3-2019
Scope
This standard specifies the sample preparation and gas chromatography determination methods for the detection of trifluralin residues in aquatic products. This standard is applicable to the detection of trifluralin residues in edible tissues of fish, shrimp, crab, turtle, shellfish and other aquatic products.
GB 31660.3-2019 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31660.3-2019 history
2019GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method