GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method (English Version)
Agricultural Standard of the People's Republic of China
Latest
GB 31660.8-2019
Scope
This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of azaphenanthridine residues in beef muscle, fat, liver, kidney and milk. This standard applies to the detection of azaphenanthridine residues in beef muscle, fat, liver, kidney and milk.
GB 31660.8-2019 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31660.8-2019 history
2019GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method