GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography (English Version)
Agricultural Standard of the People's Republic of China
Latest
GB 31660.9-2019
Scope
This standard specifies the sample preparation and HPLC determination methods for the detection of ethopabate residues in poultry edible tissues. This standard is applicable to the detection of ethopabate residues in poultry muscle, liver and kidney tissues.
GB 31660.9-2019 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31660.9-2019 history
2019GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography