GB 31660.4-2019
National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry (English Version)

Standard No.
GB 31660.4-2019
Language
Chinese, Available in English version
Release Date
2019
Published By
Agricultural Standard of the People's Republic of China
Latest
GB 31660.4-2019
Scope
This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of megestrol acetate and medroxyprogesterone acetate residues in animal foods. This standard applies to the detection of megestrol acetate and medroxyprogesterone acetate residues in pig, cattle, sheep muscle, fat, liver, kidney and milk.

GB 31660.4-2019 Referenced Document

  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 31660.4-2019 history

  • 2019 GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry

GB 31660.4-2019 -All Parts

GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method GB 31660.7-2019 National food safety standardDetermination of cyproheptadine and clonidine residues in pig tissues and urine by liquid chromatography-tandem mass spectrometry method GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography



Copyright ©2024 All Rights Reserved