This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food seashells. This standard applies to abalone, mud clams, hairy clams (red clams), Kui clams, mussels, red snails, fragrant snails, jade snails, mud snails, comb hole scallops, bay scallops, oysters, clams, variegated clams, green willow clams, and bamboo clams Fresh and live products of seawater shellfis such as razor clams and razor clams; raw and cooked seawater shellfis meats such as abalone, clam meat, mussel meat, snail meat, scallop meat, scallop pillars, oyster meat, clam meat, razor clam meat, etc. Frozen products.
NY/T 1329-2017 Referenced Document
GB 17378.6 Marine Monitoring Specification Part 6: Analysis of Organisms
GB 20941 National Food Safety Standard Hygienic Code for Production of Aquatic Products
GB 29687 Determination of multiple residues of albendazole and its metabolites in aquatic products under national food safety standards by high performance liquid chromatography
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.7 Food microbiology test Vibrio parahaemolyticus test
GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.123 National Food Safety Standard Determination of Chromium in Foods*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
GB 5009.190 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.198 Determination of amnesic shellfish toxin in shellfish in national food safety standard
GB 5009.213 Determination of paralytic shellfish toxin in shellfish in national food safety standard
GB 5009.228 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.26 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods*， 2023-09-06 Update
GB 5009.27 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 19857 Determination of malachite green and crystal violet residues in aquatic product
GB/T 20752 Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products LC-MS-MS method
GB/T 21316 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update