NY/T 1329-2007
Green Food Marine Shellfish (English Version)
- Standard No.
- NY/T 1329-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Status
- 2017-10
- Replace By
- NY/T 1329-2017
- Latest
- NY/T 1329-2017
- Scope
- This standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of green food seashells. This standard applies to green food oysters, scallops, mussels, clams, razor clams, clams, abalone, snails, clams and other live and frozen seawater shellfish.
NY/T 1329-2007 Referenced Document
- GB 17378.6 Marine Monitoring Specification Part 6: Analysis of Organisms*， 2007-10-18 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 755 Guidelines for the use of green food and fishery drugs*， 2022-07-11 Update
- NY/T 896 Green food.Guideline on product sampling*， 2015-05-21 Update
- SC/T 3009 Code of quality management for fish processing
- SC/T 3013 Shellfish decontamination technical specification*， 2022-11-11 Update
- SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
- SC/T 3018 Determination of chloramphenicol resihery products Gas chromatography
NY/T 1329-2007 history
- 2017 NY/T 1329-2017 Green food.Marine shellfish
- 2007 NY/T 1329-2007 Green Food Marine Shellfish
