GB/T 21316-2007
Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS (English Version)
- Standard No.
- GB/T 21316-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 21316-2007
- Scope
- This standard specifies the method for the determination of 23 sulfonamide residues in food of animal origin by high performance liquid chromatography-mass spectrometry/mass spectrometry. This standard is applicable to sulfamidine, trimethoprim, sulfisozine, sulfacetamide, sulfadiazine, sulfapyridine, sulfathiazole, sulfamethazine, sulfamethoxazole in liver, kidney, muscle, aquatic products, milk and other animal-derived foods Sulfamethazine, Sulfamethazine, Sulfamethoxazine, Sulfamethoxazole, Sulfamethoxine, Sulfamethoxine, Sulfachlordazine, Sulfadoxine, Sulfamethazine, Sulfaisomethoxazole, Sulfamethoxine Qualitative confirmation and quantitative determination of benzoyl, sulfidesoxine, sulfaquinoxaline, sulfabenzopyrazole, and sulfonidyl residues.
GB/T 21316-2007 Referenced Document
- GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 21316-2007 history
- 2007 GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
