JB/T 13262-2017 (English Version) PDF

Scope: This standard specifies the terms and definitions, models and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of beef tenderness optical non-destructive testing devices. This standard applies to beef tenderness optical non-destructive testing devices (hereinafter referred to as testing devices) for testing the tenderness of beef (non-frozen state) based on optical non-destructive testing technology.

JB/T 13262-2017 Referenced Document

GB 16798 Food machinery safety requirements*， 2023-09-08 Update
GB 2894 Safety signs and guideline for the use
GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
GB/T 13306 Plates
GB/T 13384 General specifications for packing of mechanical and electrical product
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 19891 Safety of machinery-Hygiene requirements for the design of machinery
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
GB/T 4208 Degrees of protection provide by enclosure (IP code)*， 2017-07-31 Update
GB/T 5048 Moisture-proof packaging*， 2017-10-14 Update
GB/T 7311 Classification and editorial nominating method for packaging machinery
JB 7233 Safety requirements for packing machine
NY/T 1180 Determination of meat tenderness Shear force method
SB/T 222 General specification for food machinery.Basic technical requirements
SB/T 223 General specification for food machinery.Technical requirements of machining
SB/T 224 General specification for food machinery.Technical requirements for assembling
SB/T 229 General specifications for food machinery.Technical requirements for product packing