This standard specifies the general technical requirements, general test methods and inspection rules for the assembly of food machinery products. This standard applies to the quality requirements for component assembly and complete machine assembly of food machinery products. The specific assembly requirements for various types of products should be based on this standard and specified in their respective product standards according to their characteristics.
SB/T 224-2013 history
2014SB/T 224-2013 General specification for food machinery.Technical requirements for assembling
2007SB/T 224-2007 General specification for food machinery- Technical requirments for assembling