SB/T 222-2013
General specification for food machinery.Basic technical requirements (English Version)

Standard No.

SB/T 222-2013

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Business

Latest

SB/T 222-2013

Replace

SB/T 222-2007

Scope

This standard specifies the general requirements, safety requirements and test methods for food machinery. This standard applies to special machinery and equipment for food processing. This standard also applies to general food processing machines and equipment that have an impact on food hygiene. This standard does not apply to general food processing machinery and equipment that has no impact on food hygiene.

SB/T 222-2013 history

• 2014 SB/T 222-2013 General specification for food machinery.Basic technical requirements
• 2007 SB/T 222-2007 General specification for food machinery- Basic technical requirements
• 0000 SB/T 222-1985