SB/T 223-2013
General specification for food machinery.Technical requirements of machining (English Version)

Standard No.

SB/T 223-2013

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Business

Latest

SB/T 223-2013

Replace

SB/T 223-2007

Scope

This standard specifies the mechanical processing technical requirements for food machinery cutting and processing parts without special requirements. This standard applies to food machinery parts.

SB/T 223-2013 history

• 2014 SB/T 223-2013 General specification for food machinery.Technical requirements of machining
• 2007 SB/T 223-2007 General specification for food machinery- Technical requirements of machining
• 0000 SB/T 223-1985