JB/T 12350-2015 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of emulsifiers. This standard applies to emulsifiers that shear, disperse, and continuously refine meat particles (including additives) into minced meat in meat processing.

JB/T 12350-2015 Referenced Document

GB 15179 Food machinery lubricating grease
GB 16798 Food machinery safety requirements*， 2023-09-08 Update
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GB/T 13306 Plates
GB/T 13384 General specifications for packing of mechanical and electrical product
GB/T 191 Packaging.Pictorial marking for handling of goods
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GB/T 5048 Moisture-proof packaging*， 2017-10-14 Update
GB/T 7311 Classification and editorial nominating method for packaging machinery
JB 7233 Safety requirements for packing machine
SB/T 222 General specification for food machinery.Basic technical requirements
SB/T 223 General specification for food machinery.Technical requirements of machining
SB/T 224 General specification for food machinery.Technical requirements for assembling
SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components*， 2017-01-13 Update
SB/T 229 General specifications for food machinery.Technical requirements for product packing