SB/T 226-2017
General specification for food machinery- Technical requirments for welded and riveted components (English Version)

Standard No.

SB/T 226-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

工业和信息化部

Latest

SB/T 226-2017

Replace

SB/T 226-2007

Scope

This standard specifies the technical requirements for welding and riveting parts of food machinery. This standard applies to steel components manufactured by manual arc welding, gas welding, sub-arc welding, gas shielded welding, resistance welding and riveting methods in food machinery. This standard does not apply to pressure vessels specified by the national labor department.

SB/T 226-2017 history

• 2017 SB/T 226-2017 General specification for food machinery- Technical requirments for welded and riveted components
• 2007 SB/T 226-2007 General specification for food machinery- Technical requirments for welded and riveted components
• 0000 SB/T 226-1985