This standard specifies the terms and definitions, models, basic parameters, technical requirements, test methods, inspection rules, standards, packaging, transportation and storage of noodle production lines. This standard applies to a set of noodle production lines (hereinafter referred to as the production line) that continuously process dough into noodles through calendering.
GB/T 13384 General specifications for packing of mechanical and electrical product
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*, 2017-12-29 Update