NY/T 657-2012
Green food.Dairy product (English Version)
- Standard No.
- NY/T 657-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 657-2021
- Latest
- NY/T 657-2021
- Replace
- NY/T 657-2007
- Scope
- This standard specifies the requirements, inspection rules, marking and labeling, packaging, transportation and storage of green food and dairy products. This standard applies to green food dairy products, including liquid milk, fermented milk, condensed milk, milk powder, cheese, processed cheese and cream; it does not apply to whey products, infant formula and margarine.
NY/T 657-2012 Referenced Document
- GB 12693 National Food Safety Standard Good Manufacturing Practice for Dairy Products*， 2023-09-06 Update
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
- GB 21703 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
- GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
- GB 5413.3 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
- GB 5413.30 National food safety standard Determination of impurities in milk and dairy products*， 2016-12-23 Update
- GB 5413.33 National food safety standard Determination of specific gravity in raw milk
- GB 5413.34 National food safety standard Determination of acidity in milk and milk products
- GB 5413.37 National food safety standard Determination of aflatoxin M
in milk and milk products - GB 5413.38 Determination of Freezing Point of Raw Milk in National Food Safety Standard*， 2016-08-31 Update
- GB 5413.39 National food safety standard Determination of nonfat total milk solids in milk and milk products
- GB 5413.5 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 22985 Determination of enrofloxacin, danofloxacin, ciprofloxacin, sarafloxacin, orbifloxacin, difloxacin and marbofloxacin residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
- GB/T 22990 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.123 Determination of chromium in foods
- GB/T 5009.16 Determination of tin in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
NY/T 657-2012 history
- 2021 NY/T 657-2021 Green food milk and dairy products
- 2012 NY/T 657-2012 Green food.Dairy product
- 2007 NY/T 657-2007 Green food-milk products
- 2002 NY/T 657-2002 green food dairy products
- 1995 NY/T 279-1995 Green food sterilized milk
