NY/T 657-2002
green food dairy products (English Version)

Standard No.
NY/T 657-2002
Language
Chinese, Available in English version
Release Date
2002
Published By
Professional Standard - Agriculture
Status
 2008-03
Replace By
NY/T 657-2007
Latest
NY/T 657-2021
Scope
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and labeling, packaging, transportation, and storage of green food dairy products (liquid milk, kefir, condensed milk, milk powder, cream, dry cool). This standard applies to dairy products that declare and obtain green food labels.

NY/T 657-2002 history

green food dairy products



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