QB/T 4264-2011
L-phenylalanine (English Version)

Standard No.
QB/T 4264-2011
Language
Chinese, Available in English version
Release Date
2011
Published By
Professional Standard - Light Industry
Latest
QB/T 4264-2011
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of L-phenylalanine. This standard applies to food-grade L-phenylalanine made from biomass as raw material through biological fermentation, enzymatic conversion or extraction and refinement.

QB/T 4264-2011 Referenced Document

  • GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
  • GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test*， 2014-12-01 Update
  • GB 4789.12 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection*， 2016-12-23 Update
  • GB 4789.13 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens*， 2012-05-17 Update
  • GB 4789.14 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus*， 2014-12-01 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
  • GB 4789.16 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards*， 2016-12-23 Update
  • GB 4789.17 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.18 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
  • GB 4789.20 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products*， 2024-02-08 Update
  • GB 4789.21 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
  • GB 4789.22 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.23 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.24 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing*， 2024-02-08 Update
  • GB 4789.25 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages*， 2024-02-08 Update
  • GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
  • GB 4789.27 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
  • GB 4789.28 National food safety standards Food microbiology testing Quality requirements for culture media and reagents*， 2024-02-08 Update
  • GB 4789.29 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli*， 2020-09-11 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
  • GB 4789.31 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing*， 2013-11-29 Update
  • GB 4789.34 National Food Safety Standard Food Microbiology Test Bifidobacteria Test*， 2016-12-23 Update
  • GB 4789.35 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test*， 2023-09-06 Update
  • GB 4789.36 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection*， 2016-12-23 Update
  • GB 4789.38 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli *， 2012-05-17 Update
  • GB 4789.39 Fecal coliform count for food microbiology testing*， 2013-11-29 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 4789.40 National Food Safety Standards Food Microbiology Testing Cronobacter Testing*， 2024-02-08 Update
  • GB 4789.41 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test*， 2016-08-31 Update
  • GB 4789.42 National Food Safety Standard Food Microbiology Test Norovirus Test*， 2016-12-23 Update
  • GB 4789.43 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations*， 2016-12-23 Update
  • GB 4789.44 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test*， 2020-09-11 Update
  • GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella *， 2012-05-17 Update
  • GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli*， 2016-12-23 Update
  • GB 4789.7 Food microbiology test Vibrio parahaemolyticus test*， 2013-11-29 Update
  • GB 4789.8 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica*， 2016-08-31 Update
  • GB 4789.9 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni*， 2014-12-01 Update
  • GB 5009.3-2010 National food safety standard Determination of moisture in foods
  • GB 5009.4-2010 National food safety standard Determination of ash in foods
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.74 Method for limit test of heavy metals in food additives
  • GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
  • GB/T 613 Amendment No. 1 of National Standard "General Method for Determination of Specific Optical Rotation Power (Specific Optical Rotation) of Chemical Reagents"
  • GB/T 6678 General principles for sampling chemical products
  • GB/T 6679 General rules for sampling solid chemical products
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • GB/T 8967 Monosodium L-glutamate
  • GB/T 9724 Chemical reagent.General rule for the determination of pH

QB/T 4264-2011 history

L-phenylalanine


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