GOST R 50763-2007
Public catering. Products of public catering. General specifications

Standard No.

GOST R 50763-2007

Release Date

2007

Published By

RU-GOST R

Status

Withdraw 2016-01

Latest

GOST R 50763-2007

Replace

GOST R 50763-1995

GOST R 50763-2007 Referenced Document

• GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
• GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
• GOST 3627-1981 Milk products. Methods for determination of sodium chloride
• GOST 3628-1978 Milk products. Methods for sugar determination
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
• GOST 5668-1968 Bread and bakery products. Methods for determination of fat content
• GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
• GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
• GOST 5867-1990 Milk and dairy products. Methods of determination of fat
• GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
• GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
• GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
• GOST 5901-1987 Confectionery. Methods for determination of ash and metallomagnetic admixture content
• GOST 5903-1989 Confectionery. Methods for determination of sugar
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST R 50647-1994 Catering. Terms and definitions
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
• GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
• GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
• GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
• GOST R 51785-2001 Bakery products. Terms and definitions
• GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
• GOST R 52675-2006 Semi-prepared meat and meat-contained products. General specifications

GOST R 50763-2007 history

• 2007 GOST R 50763-2007 Public catering. Products of public catering. General specifications
• 1995 GOST R 50763-1995 Public catering. Products of catering. General specifications