GOST 3626-1973
Milk and milk products. Methods for determination of moisture and dry substance

Standard No.

GOST 3626-1973

Release Date

1973

Published By

RU-GOST R

Latest

GOST 3626-1973

Replace

GOST 3626-1947

Scope

This standard applies to milk and dairy products and establishes methods for determining the mass fraction of moisture and dry matter.

GOST 3626-1973 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-04-19 Update
• GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-19 Update
• GOST 13675-1968 Butterprobe weight. Methods and means of verification
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications*， 1983-04-19 Update
• GOST 23683-1989 Petroleum paraffin waxes. Specifications*， 1989-04-19 Update
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control*， 1982-04-19 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications*， 1977-04-19 Update
• GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
• GOST 3627-1981 Milk products. Methods for determination of sodium chloride*， 1981-04-19 Update
• GOST 3956-1976 Silica gel for industrial use. Specifications*， 1976-04-19 Update
• GOST 450-1977 Calcium chloride for industrial use. Specifications*， 1977-04-19 Update
• GOST 6445-1974 News-print. Specifications*， 1974-04-19 Update
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update
• GOST 9412-1993 Medical gauze. General specifications*， 1993-04-19 Update
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods*， 1998-04-19 Update

GOST 3626-1973 history

• 1973 GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
• 0000 GOST 3626-1947