GOST 5899-1985
Confectionary. Methods for determination of fat fraction of total mass

Standard No.

GOST 5899-1985

Release Date

1985

Published By

RU-GOST R

Status

Withdraw 2012-01

Latest

GOST 5899-1985

Replace

GOST 5899-1963

Scope

This standard applies to confectionery products and semi-finished products and specifies refractometric and extraction balances

GOST 5899-1985 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 17299-1978 Technical ethyl alcohol. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 215-1973 Laboratory mercury glass thermometers. Specifications
• GOST 22524-1977 Glass density bottles. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 5899-1985 history

• 1985 GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
• 0000 GOST 5899-1963