GOST 5672-1968
Bread and bakery products. Methods for determination of sugar content

Standard No.

GOST 5672-1968

Release Date

1968

Published By

RU-GOST R

Status

Be replaced 2023-07

Replace By

GOST 5672-2022

Latest

GOST 5672-2022

Replace

GOST 5672-1951

Scope

This standard applies to bread, bakery, bagel, crackers, crispbread, straws and establishes methods for defining

GOST 5672-1968 Referenced Document

• GOST 10163-1976 Reagents. Soluble starch. Specifications*， 1976-04-17 Update
• GOST 11270-1988 Bakery products. Solomka. General specifications*， 1988-04-17 Update
• GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-04-17 Update
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications*， 1983-04-17 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications*， 1974-04-17 Update
• GOST 20490-1975 Reagents. Potassium permanganate. Specifications*， 1975-04-17 Update
• GOST 21094-1975 Bread and bakery products. Method for determination of moisture*， 1975-04-17 Update
• GOST 22-1994 Refined sugar. Specifications*， 1994-04-17 Update
• GOST 22180-1976 Reagents. Oxalic acid. Specifications*， 1976-04-17 Update
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications*， 1980-04-17 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-17 Update
• GOST 27068-1986 Reagents. Sodium thiosulphate 5-aqueous. Specifications*， 1986-04-17 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications*， 1977-04-17 Update
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications*， 1978-04-17 Update
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications*， 1977-04-17 Update
• GOST 4201-1979 Reagents. Sodium bicarbonate. Specifications*， 1979-04-17 Update
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications*， 1977-04-17 Update
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications*， 1975-04-17 Update
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications*， 1975-04-17 Update
• GOST 4232-1974 Reagents. Potassium iodide. Specifications*， 1974-04-17 Update
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications*， 1977-04-17 Update
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2024-04-17 Update
• GOST 5712-1978 Reagents. 1-aqueous ammonium oxalate. Specifications*， 1978-04-17 Update
• GOST 5833-1975 Reagents. Saccharose. Specifications*， 1975-04-17 Update
• GOST 5839-1977 Reagents. Sodium oxalate. Specifications*， 1977-04-17 Update
• GOST 5845-1979 Reagents. Potassium-sodium tartrate 4-aqueous. Specifications*， 1979-04-17 Update
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications*， 1972-04-17 Update
• GOST 7128-1991 Ring-shaped rolls. Specifications*， 1991-04-17 Update
• GOST 83-1979 Reagents. Sodium carbonate. Specifications*， 1979-04-17 Update
• GOST 8494-1996 Wheat rusks. Specifications*， 1996-04-17 Update
• GOST 9846-1988 Crispbread. Specifications*， 1988-04-17 Update

GOST 5672-1968 history

• 2022 GOST 5672-2022 Bakery products. Methods for determination of sugar content
• 1968 GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
• 0000 GOST 5672-1951