GOST 5867-1990 PDF

Scope: This standard applies to milk and dairy products and establishes methods for determining the mass fraction of fat: acidic in mol

GOST 5867-1990 Referenced Document

GOST 10652-1973 Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 2184-1977 Sulphuric acid for industrial use. Specifications
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 4204-1977 Reagents. Sulphuric acid. Specifications
GOST 4220-1975 Reagents. Potassium bichromate. Specifications
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 5541-2002 Cork means of closing. General specifications*， 2024-04-20 Update
GOST 5830-1979 Reagents. Isoamyl alcohol. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 8433-1981 Auxilliary substances OP-7 and OP-10. Specifications
GOST 9412-1993 Medical gauze. General specifications*， 1993-04-20 Update

2023 GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
1990 GOST 5867-1990 Milk and dairy products. Methods of determination of fat
0000 GOST 5867-1969
1967 GOST 6822-1967 Chocolate butter. Specifications
0000 GOST 6822-1954