GOST R 51480-1999
Meat and meat products. Determination of chloride content. Volhard method

Standard No.

GOST R 51480-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51480-1999

Scope

This standard establishes a method for determining the mass fraction of chlorides in meat, including poultry, and meat products containing x

GOST R 51480-1999 history

• 1999 GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method