GB/T 5009.162-2003
Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods (English Version)
Home
GB/T 5009.162-2003
Standard No.
GB/T 5009.162-2003
Language
Chinese,
Available in English version
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
Be replaced
2009-03
Replace By
GB/T 5009.162-2008
Latest
GB/T 5009.162-2008
Scope
This standard stipulates the α-HCH, β-HCH, γ-HCH, δ-HCH, pentachloronitrobenzene, heptachlor, epoxy heptachlor, aldrin, dieldrin, dimitate, Fabate, p,p'-DDE, p,p'-DDD, o,p'-DDT, p,p'-DDT, tetramethrin, permethrin, cypermethrin, α-fenvalerate, bromide Determination method for multi-residues of 20 commonly used organochlorine pesticides and pyrethroid pesticides such as cyanothrin. This standard applies to α-HCH, β-HCH, γ-HCH, δ-HCH, pentachloronitrobenzene, heptachlor, epoxy heptachlor, aldrin, Dieldrin, Dimitate, Facate, p,p'-DDE, p,p'-DDD, o,p'-DDT, p,p'-DDT, tetramethrin, permethrin, cypermethrin, Analysis of α-fenvalerate, deltamethrin and other 20 commonly used organochlorine pesticides and pyrethroid pesticide residues. The detection limits (μg/kg) of various pesticides in this method are: α-HCH 0.25; β-HCH 0.50; γ-HCH 0.25; δ-HCH 0.25; ; Heptachlor 0.50; Epoxy heptachlor 0.50; Aldrin 0.25; Dieldrin 0.50; '-DDE 0.60; p.p'-DDD 0.75; tetramethrin 12.50; permethrin 7.50; cypermethrin 2.00; alpha-fenvalerate 2.50; deltamethrin 2.50.
GB/T 5009.162-2003 history
2008
GB/T 5009.162-2008
Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
2003
GB/T 5009.162-2003
Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
GB/T 5009.162-2003 -All Parts
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh
GB/T 5009.109-2003 Determination of isocarbophos residues in orange
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products
GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange
GB/T 5009.113-2003 Determination of thiocyclam residues in rice
GB/T 5009.114-2003 Determination of bisultap residues in rice
GB/T 5009.115-2003 Determination of tricyclazole residues in rice
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.118-2008 Determination of T-2 toxin in cereals
GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
GB/T 5009.128-2003 Determination of cholesterin in foods
GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
GB/T 5009.134-2003 Determination of molinate residues in rice
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.139-2003 Determination of caffeine in beverages
Copyright ©2024 All Rights Reserved