GB/T 40851-2021 (English Version) PDF

Scope: This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, technical requirements for labeling, packaging, storage, transportation and sales of edible blending oil, as well as traceability requirements. This document is applicable to edible blended oil prepared from two or more single-variety edible vegetable oils as raw materials.

GB/T 40851-2021 Referenced Document

GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
GB 5009.229 Determination of acid value in food in national food safety standard
GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
GB 5009.257 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample
GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 17374 Sales package of edible vegetable oil
GB/T 30354 Criterion for bulk transportation of edible vegetable oils
GB/T 37029 Food traceability—Requirements for information recording
GB/T 5490 Inspection of grain and oils-General rules
GB/T 5524 Animal and vegetable fats and oils.Sampling
GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor