This standard specifies the methods and procedures for preparing samples from laboratory samples of animal and vegetable oils and fats. This standard is applicable to other fat products except emulsified fat (such as butter, margarine, mayonnaise).
GB/T 15687-2008 history
2008GB/T 15687-2008 Animal and vegetable fats and oils-Preparation of test sample
1995GB/T 15687-1995 Oils and fats--Preparation of test sample