This standard specifies the methods for the determination of versicolor in rice, corn, wheat, soybeans and peanuts and other foods. This standard applies to the determination of versicolor in various foods such as rice, corn, wheat, soybeans and peanuts.
GB/T 5009.25-1996 history
2016GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
2003GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
1996GB/T 5009.25-1996 Determination method of Aspergillus versicolor in food