This International Standard specifies a method for determining the anisidine number in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (mainly unsaturated aldehydes). Milk and milk products (or fat from milk and milk products) are excluded from the scope of this International Standard.
EN ISO 6885:2016 Referenced Document
ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
EN ISO 6885:2016 history
2016EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
2007EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
2000EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998