EN ISO 6885:2007
Animal and vegetable fats and oils - Determination of anisidine value

Standard No.

EN ISO 6885:2007

Release Date

2007

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

EN ISO 6885:2016

Latest

EN ISO 6885:2016

Scope

This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.This is a measure of the amount of aldehydes present(principally α,β-unsaturated aldehydes).

EN ISO 6885:2007 history

• 2016 EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
• 2007 EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
• 2000 EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998