ISO 661:2003
Animal and vegetable fats and oils - Preparation of test sample

Standard No.

ISO 661:2003

Release Date

2003

Published By

International Organization for Standardization (ISO)

Latest

ISO 661:2003

Scope

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

ISO 661:2003 history

• 2003 ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
• 1989 ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
• 1980 ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample