EN ISO 6885:2000
Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998

Standard No.

EN ISO 6885:2000

Release Date

2000

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 6885:2007

Latest

EN ISO 6885:2016

EN ISO 6885:2000 history

• 2016 EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
• 2007 EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
• 2000 EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998