ISO 5555:2001
Animal and vegetable fats and oils - Sampling
- Standard No.
- ISO 5555:2001
- Release Date
- 2001
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 5555:2001/Amd 1:2014
- Latest
- ISO 5555:2001/Amd 1:2014
- Scope
- This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
ISO 5555:2001 history
- 2014 ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
- 2001 ISO 5555:2001 Animal and vegetable fats and oils - Sampling
- 1991 ISO 5555:1991 Animal and vegetable fats and oils; sampling
- 1983 ISO 5555:1983 Animal and vegetable fats and oils; Sampling
